Chicken Stew

Ingredients:
1.150g chicken,skin removed,cut into pieces
2.1 rounded tablespoon of plain flour
3.1/2 big onion,sliced
4.1/2 small carrot,cut into wedges
5.50g peas
6.1 small potato,skin removed and cutinto quarters
7.300ml water
8.1/2 level teaspoon salt
9.1/2 tablespoon cooking oil

Equipment:
1.bowl
2.chopping board
3.cook's knife
4.frying slice
5.measuring jug
6.paring knife
7.plate
8.saucepan
9.tablespoon
10.teaspoon

Methods:
1.Toss the chicken cubes in flour to coat them evenly.Remove them and leave on a plate.
2.Heat the oil in the saucepan.Fry onion till light brown.
3.Add the chicken also fry till light brown.
4.Add water,bring to boiland simmer for 15 mins.
5.Add the carrot and potato.Boil over low heat for another 15 mins.Then add peas and salt.
6.Serve hot with rice or bread.

Laksa Recipe

1.200 g thin dried noodles

2.2 red chilies

3.4 garlic cloves

4.5 cm peeled and roughly chopped green ginger

5.1 teaspoon ground coriander

6.1/2 cup coriander roots, stems and leaves

7.50 ml sesame oil

8.3 skinless chicken breasts

9.1 liter light coconut milk

10.3 cups chicken stock

11.50 ml fish sauce

12.1 lime, juice of to serve

13.1/2 cup mint leaves

14.3 finely sliced green onions

15.1 cup fresh bean sprouts

16.lime wedges

Instructions:

1.Soak the noodles in boiling water for 5 minutes.

2.Drain and set aside

3.Put chillies, garlic, ginger, coriander seeds, fresh coriander and oil into food processor and process to a coarse paste.

4.Slice the chicken breasts diagonally

5.In a large saucepan over medium heat add the paste and fry for 1 minute, stir well.

6.Add coconut milk and stock.

7.Bring to boil, simmer gently for 10 minutes

8.Add fish sauce and chicken and cook for 5 minutes

9.Add lime juice

10.Divide noodles between bowls and ladle soup over them

11.Sprinkly with mint leaves, green onions,bean shoots and lime wedges

12.And Finally Serve :p

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